Would you like to experience the kuwaiti food!!

number 1 ! ! !

Hi Kuwaiti girl,

These look very nice
I suggest you to post an advert under classes in Kuwait classifieds for more responses

Regards
Armand

Hello kuwaiti girl,

I am opting for number one. Delicious thread

i am a fan

this post makes me feel hungry!

Dear Kuwaiti girl,
  No 1 and 2 please, i have been here in Kuwait for a while, i heard very often and tasted very often but still does not know how to cook them. Please let me know more about the spice that used for each dish. thanks

wow speechless

So the whole cooking thing isnt my gig, but I would luv to eat all the food that you guys make

kuwait food is not that much of good but you can try arabi food especially from egypt.

have u ever tasted Kuwaiti food

i would like to taste both !!!

NO:1 Morabian Serves 4 to 5 people
Ingredients:
Kilo of medium-size shrimp, fresh or frozen should be cleaned.

2-3 cups rice (depending on the number of people)

3 medium-sized onions.

3 garlic cloves, medium-sized

Medium-sized bundle of dill

A bundle of green onions medium-sized

Fresh ginger

Cinnamon sticks

Oil for cooking

1 1 / 2 teaspoon salt.(More or less depending on your desire)

1 teaspoon black pepper(More or less depending on your desire)

1 tablespoon turmeric(More or less depending on your desire)

1 tablespoon seasoning(More or less depending on your desire)

1 large lemon

5-7 cups of boiling water.More or less)

chili pepper

Maggi Vegetables


preparation:

Chop the onion and garlic to small slices.
Soak the shrimp after washing with lemon and ginger for 30 minutes.
Then put the oil in a pot over medium heat
Put onion and garlic in the pot and sprinkle salt and black pepper.
Mix quietly
Descriptive shrimp (but do not wash with water)

Put the shrimp in the pot with the onions and garlic.

Add the pepper, cinnamon sticks, chili pepper (if desired)

Mix well and then put 1 cup of boiling water or until the mixture covers

During this time:

Put a little oil and then 3-4 cups of boiling water in the pot over medium heat, when water start boiling Put the rice (after cleaned and filtered)

Leave for a few minutes until its almost cooked, scoop of water and set aside.

Do not forget the shrimp in the pot Put in more water when needed (so that the juice is not dry)

Put in a pot a little oil and green onions, dill, cut them into small slices and 1 cube Maggi Vegetables then Put half the quantity of shrimp (with out the shrimp juice)

Then Put the rice and mix carefully and quietly for a few minutes on low heat Cover pot with a tissues (Listen to me because it will help the rice to absorb the shrimp taste)

Then Put the rice and shrimp in a bowl
Put the remaining half of the shrimp with it juice in another  bowl.

hany wa aafiah
Do not hesitate to ask for help

nice i will try it sometime

where are your other 2 recipes

Descriptive shrimp (but do not wash with water)

what does that mean?

Looks and sounds delicious!  We should all get together one night and each one of us bring a traditional food from our culture and bring the recipe to share with each other!

yep, that is a great idea.

I have experienced Kuwaiti food but I would love to learn the ingredients and directions step by step as I am a beginner ^_^

What about lamb machbos?

Hi Dalals - please note that this thread is a bit old

id like the 1st and the 2nd one.,