F&B Manager

Join the Sumba Hospitality Foundation Team as our new F&B Manager/Tutor

We are looking for a dedicated and passionate individual to join our team and contribute to the growth and development of our students and the excellence of our F&B services. This is an important role in our organisation and involves teaching F&B students, managing the department and coordinating inter-departmental communication.

Key Responsibilities.

Teaching and Training:

• Deliver classroom training and hands-on coaching in the field.
• Develop and deliver training programmes to improve service standards, product knowledge and technical skills.
• Evaluate training effectiveness and gather feedback for continuous improvement.

Department Management:

• Oversee all food, beverage and bar service for guests and ensure excellent service and maximum guest satisfaction.
• Respond efficiently and accurately to guest complaints and feedback.
• Control and manage the preparation process in the restaurant and bar, ensuring quality and hygiene standards.
• Oversee the opening and closing of the restaurant and bar, including administrative duties such as product ordering, cost control and inventory management.
• Work with the kitchen staff and team to ensure the smooth running of the restaurant
• Preparation of detailed reports on weekly or monthly income and expenditure.
• Ensure discipline and high quality standards in the restaurant and bar.
• Promote a culture of continuous improvement and service excellence.

Student Supervision:

• Supervise and teach F&B students aged 17-23, adapting to their learning needs and ensuring a positive and productive training environment.
• Supervise and students during practical training.