Moroccan cuisine

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Member since 30 May 2013

PriscillaViP09 July 2015 08:00:25

42358

Hi,

When living abroad, tasting the local cuisine is part of discovering the country.

What is your favorite food in Morocco?

What is the local speciality?

Share with us the local tastes of Morocco and why not your best recipe.

Thank you in advance,

Priscilla

moroccan culture New member

Member since 08 January 2023

moroccan cultureNew member08 January 2023 01:20:42

@Priscilla

Hello, my name is Abdel Hakim. I have a set of lunch recipes for Moroccan food that I love and they look delicious. You can view them here.

moroco-culture.com/2023/01/slow-cooker-lamb-tagine-recipe.html

moroco-culture.com/2022/12/the-moroccan-seffa.html

Mehdi Lem New member

Member since 19 January 2023

Mehdi LemNew member19 January 2023 20:44:24

@Priscilla if you are a philippino just try the snails with soup that’s in the streets you will like it and the roisted chicken from coqmagic or the buffalo from burger king you will like it cause my philippino girl tryed it and she likes it .

Amelia kach Member

Member since 02 February 2023

Amelia kachMember02 February 2023 20:31:10

moroccanzest

Amelia kach Member

Member since 02 February 2023

Amelia kachMember03 February 2023 19:53:46

Hi Priscilla! I am based in the US with Moroccan origins and my cousins live in Morocco. They recommended this website for authentic Moroccan recipes. Apparently many online recipes are modern and westernized, and this one shares truly authentic Moroccan recipes like those made by locals. I made their chicken tagine and carrot salad and they were exquisite. I great resource for Moroccan cooking:moroccan recipes -@Amelia kachI would also say that the best advice I get from my cousins is to always - always - use fresh herbs and fresh spices to cook Moroccan dishes. It makes a big difference! Another piece of advice is to always cook chicken is ginger and a few drops of lemon, the combo is a chef's secret!

hosnkhatimaa Active member

Member since 12 December 2022

hosnkhatimaaActive member04 February 2023 09:03:19

The chicken should be marinated for a day or two after washing it well and placing it in the citron.

To cook it in the tajine, you must add a domed citron (msayer in darija ) ghee (smen in darija) and a lot of fresh ginger.

Bon appetito

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